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There are literally thousands of articles on the web that outline various methods of caring for your knives. In this article, I will break it down to the simplest terms – using the principle “Keep It Simple Stupid” to describe how to ensure your favorite knife lasts you many years. The information in this article is valid for all types of pocketknives, and can be used to care for all knives.

Whether you have one Screwdriver Sharpener or a huge collection of quality knives, including the full range of pocketknives, folding knives, fixed blade knives and multi-purpose tools, you must maintain and care for them or they will deteriorate. I remember once when I pulled my favorite knife out of the leather sheath for the first time in a year, it was all stained and the blade was covered with rust.

Maybe you just gave your son or daughter their first pocketknife and want to teach them how to care for it. No matter if you are a hunter, hiker, camper, or wilderness backpacker; you know that a quality pocketknife is a valuable tool and, if properly cared for it will last you may years.

There are many brands of pocketknives and just as many levels of quality with varying degrees of corrosion resistance – suffice it to say knives made with lower quality metals will require somewhat more care to ensure they stay corrosion-free. BUT for the purposes of this article, the prudent level of care described below should keep any knife in good working order.

Remember a knife is not a steel screwdriver and a screwdriver is not a knife: Use your knife properly, cut only stuff your knife was made to cut – avoid cutting cardboard or paper and never use a cutting board made of glass, granite, or other hard substances. And, of course, (but many people ignore this one) don’t use your pocketknife as a screwdriver, chisel or a pry-bar. All of these have their pros- and cons- but they all can sharpen knives effectively. When sharpening your pocketknife, I recommend you sharpen to the original angles of the blade. Just follow the instructions that came with the sharpener. Remember there is no need to grind the knife away - go slowly and check progress after every few strokes and stop when you have reached the desired sharpness. When done, don’t forget to wipe the blade clean and apply a light coat of oil or silicone protectant.